Recipe: Chicken Risotto

What could be nicer than a big serving of this delicious and filling recipe for dinner after a long day?

If you love the thought of risotto but have never got around to making it at home, give this one by Knorr a try – you won’t be disappointed.

Serves 4

Ingredients:

1 Knorr White Wine Stock Pot

250g chicken breast

1 tbsp olive oil

1 medium onion, finely chopped

2 garlic cloves, crushed

500 ml water

250g arborio rice

100g peas

50g grated Parmesan

Chopped parsley, to serve

Method:

• Dissolve 1 Knorr White Wine Stock Pot into 500ml water.

• Heat the olive oil in a large saucepan and add the onion and garlic. Cook on gentle heat for 8-10 minutes, stirring regularly until the vegetables soften but do not brown.

• Add 250g chicken breast chunks and fry for a few minutes.

• Pour in 250g arborio rice and stir until coated in oil.

• Add in a ladleful of the stock and stir until the stock has been absorbed.

• Gradually add more stock until all the stock has been used.

• Add 100g peas and 50g grated Parmesan and stir in well. Garnish with chopped parsley to serve.

Knorr has launched its first ever Red and White Wine Stock Pots designed to bring depth and flavour to dishes without consumers having to buy or open a bottle of wine. See knorr.com for more information.