Check out delicious recipes and the latest news in food from Irish Country Magazine.

Irish Made Awards 2022

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The Irish Made Awards are back – bigger and brighter for 2022

How to safely forage for samphire

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Ireland has 1,970 miles of stunning coastline, with a plentiful supply of wild samphire. Here are tips for foraging safely

10 questions with chef Nico Reynolds

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Chef Nico Reynolds is giving us his top grilling tips in RTÉ's new cooking series All Fired Up. Here, he shares some of his foodie thoughts   By the time summer rolls around, we can all be a little rusty on the barbecuing front.…

Try these summer breakfast recipes to kick-start your day

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Looking to change up your morning meal? Try these three summer breakfast recipes for a fruity kick For most of us, porridge provides a warm and creamy bowl of goodness that is perfect for those cold, winter mornings. By the time summer…
Burger with Ballymaloe Mayo

Taste of Summer: Ballymaloe

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Ballymaloe Foods are making mealtimes magical this summer, whatever the weather

Win a Keogh’s Cashel Blue Cheese hamper and a €200 voucher

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To celebrate the new Cashel Blue Cheese & Caramelised Onion flavoured crisps. one lucky winner will win a hamper loaded with Keogh's goodies