IRISH COUNTRY MAGAZINE

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IRISH COUNTRY MAGAZINE

Inside the issue
Irish Made
- Irish Made Awards
- Irish Made Awards Tickets
Style
- Secondhand
Food
Beauty
- BIAB Nails
- Hair
- Makeup
- Skincare
Win
Health
- Health & Fitness
- Live Better
More
Newsletter
Customer Support

No Result

View All Result

Irish Country Magazine

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Food

Alex Petit, Group Executive Chef with the Trigon Hotels in Cork.
Pic: Brian Lougheed

Food

What I order, What I cook: Chef Alex Petit

Food

Review: The unassuming Dublin gastropub serving up excellently elevated pub-grub

Food

Ethically-sourced Irish chocolatiers you might want to know about

Food

How to get more fibre in your diet

Food

This Irish chef is creating hyperlocal menus using Ireland’s best produce

Food

Recipe: Jamie Oliver’s herby leg of lamb and creamy beans

Drink

Refreshing cocktails and mocktails to enjoy this bank holiday weekend

lamb koftas

Food

Recipe: BBQ Lamb Koftas

Food

Recipe: Jamie Oliver’s chicken skewers and Tuscan bread salad

Food

Recipe: Panna cotta with rhubarb pea and chamomile

Photography: Philip Doyle

Food

Recipe: French toast with ice cream and apple syrup

Featured

Review: Inside a historic church, this Meath restaurant is serving fresh pasta and wood-fired pizza

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