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Recipe: Breakfast smoothie bowl

Claire Murrihy by Claire Murrihy
August 8, 2023
A A
smoothie bowl

If you’re stuck in a boring breakfast rut, this is a tasty and nutritious option to help kickstart a productive day

Whether you’re doing meal prep for the week ahead or making breakfasts for multiple people, this gut-friendly smoothie bowl is packed with dietary fibre while also being delicious.

Prep time: 5 -10 minutes

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Serves 4

Ingredients

  • 250g live, plain, dairy or vegan yoghurt
  • 2 ripe, medium-sized bananas
  • 30g rolled oats
  • 120g frozen mixed berries, defrosted
  • 80g muesli (no-added-sugar)
  • 20g mixed seeds i.e., sunflower, pumpkin, poppy, linseed
  • 30g walnuts, chopped
  • 150g fresh seasonal fruit such as blueberries, raspberries, kiwi, blackberries, strawberries

Method

  • Place the yoghurt, bananas, oats and defrosted berries into a blender and blitz until smooth. You may have to do this in batches.
  • Pour the smoothie mixture into the base of four bowls.
  • Scatter the seeds of your choice into a small pan and heat gently until they are just beginning to brown. Remove the pan from the heat and allow to cool slightly.
  • Sprinkle the muesli between the four bowls, followed by the toasted seeds and walnuts. (Optional: Add another layer of the smoothie mixture)
  • Finish it off by arranging an assortment of fresh seasonal fruit around the top of the bowls before eating.

Cooking tip: If the fruit is not completely defrosted it can still be added to the yogurt and puréed, which is a nice touch during hot weather.

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