Featured
Quick and easy to bake, these apple, banana and carrot muffins are perfect to pop inside little one’s lunches. Chef Lou Robbie
The 21st edition of Culture Night takes place on 18 September this year. A brilliant opportunity to see and do things not
There’s plenty to settle down to watch on telly this autumn, take a look at some of our favourite picks and what
Understanding your body and knowing your normal can completely change the way you view your sexual health. Dr Sorca O’Brien, Consultant Obstetrician
In our series, Growing Up Irish we chat with Irish people of note on their upbringing in Ireland and how it shaped them into
Let us introduce you to Wild Churn, bringing Italy to Salthill. Founded by Ronan Galvin, Wild Churn is an artisan gelato company
If you’re looking for something fun – and cultured – to do this autumn, Opera Collective Ireland’s production of Jane Austen’s Mansfield
How to make the perfect Irish Whiskey and Elderflower Collins at home with Yeats Irish Whiskey. If you’re sick of Hugo Spritz
The winner of our current Short Story Competition is published in the September|October issue of Irish Country Magazine, on shelves now. ‘The
As the children head back to school, an Irish chef shares these lunchbox hacks to make your life easier. ALDI has teamed
We’re rounding up six must-visit cinematic gems across Ireland. The dramatic landscapes and historical villages of Ireland have long served as a
Laura Murphy is the founder of SynerChi Kombucha, a traditionally brewed, fermented tea from Gweedore, Donegal. Laura founded Ireland’s first kombucha brewery