Be prepared to drool over this delectable breakfast treat
Perfect for any special occasion or a rare ‘breakfast in bed’ weekend morning, treat your parent, sibling, partner, child or just yourself to this seriously tempting French Toast recipe from Boyne Valley Honey.
Preparation time – 10 minutes
Cooking time – 30 minutes
Servings – 4 – 6
Ingredients
1 small loaf of challah or brioche bread or half of a large loaf, sliced
60g Boyne Valley Honey
375ml full fat milk
3 large eggs
½ tsp cinnamon
1 tsp vanilla extract
For the Raspberry or Cranberry Sauce
½ a small jar of raspberry jam or cranberry sauce
40g Boyne Valley Honey
1 tbsp boiling water
Method
- Place bread into a large dish, ideally in a single layer.
- Whisk together the honey, milk, eggs, cinnamon and vanilla in a large jug. Pour the mixture over the bread and leave to soak for 15 minutes.
- Then transfer the bread to your oven safe dish that you will bake the bread in.
- Pour over any remaining liquid from the dish you soaked the bread in.
- Place the dish into the fridge for an hour or overnight.
- Preheat your oven to 180C (350F).
- Bake the French Toast for 30 – 35 minutes.
- Meanwhile whisk together the sauce ingredients.
- Serve baked French Toast with some Greek yogurt, cream or even honey sweetened mascarpone or ricotta cheese, some fresh berries and a mighty dollop of that honey-infused fruit jam or sauce.
Boyne Valley has partnered with Pieta to officially become the 2024 Breakfast Partner of Darkness Into Light. This year’s annual fundraising event for Pieta is taking place on Saturday, 11 May. To help raise vital funds they have developed Limited edition Darkness into Light Squeezy Boyne Valley Honey packs which are now available in stores across the country.
