These spooky cookies are perfect for the witching hour
These cookies are the ultimate challenge this midterm break. Halloween is right around the corner, and that means baking has never been so scary or so fun. Siúcra has put together a recipe for cookies with real bite, ones that will allow you to get creative in the kitchen! It’s an easy recipe that will yield results sure to thrill any Halloween party coming up. Plus, with biscuits this good in hand, nobody will notice a last-minute costume!
150g Siúcra Icing Sugar
2-3 tsp hot water
2-3 drops of red food colouring
10 chocolate-covered biscuits of your choice
60g mini marshmallows
10g Siúcra Roll Out Icing
Eyeball jellies to decorate, optional
- In a small bowl, add the Siúcra Icing Sugar and gradually add the water until it becomes a spreadable consistency.
- Stir in the red food colouring.
- Taking two biscuits, spread the red icing on one flat side of the biscuit. Line the mini marshmallows on top and stick the other half of the biscuit on top.
- Take two small pieces of fondant and make a cone shape for the fangs. Stick the fangs with a small bit of the red icing to the front of the marshmallow teeth.