Here’s a quick and easy recipe for some spooky Halloween cookies

These spooky cookies are perfect for the witching hour

These cookies are the ultimate challenge this midterm break. Halloween is right around the corner, and that means baking has never been so scary or so fun. Siúcra has put together a recipe for cookies with real bite, ones that will allow you to get creative in the kitchen! It’s an easy recipe that will yield results sure to thrill any Halloween party coming up. Plus, with biscuits this good in hand, nobody will notice a last-minute costume!

Ingredients

150g Siúcra Icing Sugar

2-3 tsp hot water

2-3 drops of red food colouring

10 chocolate-covered biscuits of your choice

60g mini marshmallows

10g Siúcra Roll Out Icing

Eyeball jellies to decorate, optional

Method

1. In a small bowl, add the Siúcra Icing Sugar and gradually add the water until it becomes a spreadable consistency.
2. Stir in the red food colouring.
3. Taking two biscuits, spread the red icing on one flat side of the biscuit. Line the mini marshmallows on top and stick the other half of the biscuit on top.
4. Take two small pieces of fondant and make a cone shape for the fangs. Stick the fangs with a small bit of the red icing to the front of the marshmallow teeth.