• Advertise
  • Contact
  • Find a Retailer
  • eMagazine
Subscribe
IRISH COUNTRY MAGAZINE
  • Inside the issue
  • Irish Made
    • Irish Made Awards
  • Style
  • Food
  • Sustainability
  • Beauty
    • BIAB Nails
    • Hair
    • Health & Fitness
    • Makeup
    • Skincare
  • Interiors
  • The Invisible Struggle
  • Win
  • More
    • Culture
    • Family
    • Gardening
    • Health
    • Travel
No Result
View All Result
IRISH COUNTRY MAGAZINE
  • Inside the issue
  • Irish Made
    • Irish Made Awards
  • Style
  • Food
  • Sustainability
  • Beauty
    • BIAB Nails
    • Hair
    • Health & Fitness
    • Makeup
    • Skincare
  • Interiors
  • The Invisible Struggle
  • Win
  • More
    • Culture
    • Family
    • Gardening
    • Health
    • Travel
No Result
View All Result
Irish Country Magazine
No Result
View All Result

Beat the breakfast boredom with delicious baked oats

Saoirse Hanley by Saoirse Hanley
April 21, 2022
A A

No need for stale toast when you can have freshly baked oats

Breakfast is famously the most important meal of the day, but it is also one that can quickly get boring. If you’re tired of your current cereal, or just can’t stomach another cold slice of toast on your way out the door in the morning, this recipe is for you. Baked oats make for a delicious and wholesome breakfast that are indulgent enough to feel like you’re having cake for brekkie.

ADVERTISEMENT

Apple Cinnamon Baked Oats

Preparation Time – 5 minutes

Cooking Time – 15 – 20 minutes

Servings – 1

Ingredients

  • 50g Flahavans Gluten Free Pure Oats
  • 125ml milk of choice
  • 60g apple puree
  • 2 tbsp Nutshed Cinnamon and Raisin Peanut Butter
  • 1 tbsp maple syrup
  • ¼ tsp of baking powder
  • Diced apple, Nutshed Cinnamon and Raisin Peanut Butter and chopped pecans to serve

Directions

  1. Preheat your oven to 180C (350F).
  2. Mix together all the ingredients in a bowl.
  3. Place the mixture into an 8oz (about 225ml) oven safe dish of choice. Grease the dish with a little spray oil, coconut oil or butter first.
  4. You can optionally add another tsp – 1 tbsp of the Nutshed peanut butter to the center of the oats half way through filling the dish, and then top it off with the remaining oat mixture.
  5. Cook for 15 – 20 minutes depending on desired level of doneness. Leave in for 20 minutes for a set, soft, doughy, cake-like consistency.
  6. Top oats with apples, peanut butter and some chopped pecans!

READ MORE

Taking the plunge: Snámhaí Sásta founder June Curtin on the benefits of sea swimming
Featured

Taking the plunge: Snámhaí Sásta founder June Curtin on the benefits of sea swimming

June 2, 2023
al fesco
Featured

Nine gorgeous outdoor spots across Ireland for al fresco dining

June 1, 2023
cocktails
Drink

Embrace the Bank Holiday weekend with these refreshing summer cocktails

June 1, 2023
staples
Fashion

Shorts, tops, dresses – these summer staples are perfect for everyday wear

June 2, 2023
june event guide
Culture

June event guide: A full list of what’s happening around the country

June 1, 2023
lemon cheese
Featured

Recipe: Lemon cheese cream with granita, shortbread and mango ginger gel

May 31, 2023
Load More
ADVERTISEMENT
IRISH COUNTRY MAGAZINE

© 2022 Irish Country Magazine

IRISH COUNTRY MAGAZINE

  • Terms of service
  • Privacy statement
  • Advertise
  • eMagazine
  • Download gift card
  • Contact
  • Cookie Settings
  • Find a Retailer

Follow Us

  • Inside the issue
  • Irish Made
    • Irish Made Awards
  • Style
  • Food
  • Sustainability
  • Beauty
    • BIAB Nails
    • Hair
    • Health & Fitness
    • Makeup
    • Skincare
  • Interiors
  • The Invisible Struggle
  • Win
  • More
    • Culture
    • Family
    • Gardening
    • Health
    • Travel
Subscribe
No Result
View All Result

© 2022 Irish Country Magazine