When you’re craving a takeaway but are trying to eat more healthily, this is a brilliant option to make at home
Making a good quality ‘fakeaway’ is something we should all know how to do, especially as the nights get colder and the temptation to curl up and order in increases. This one by Fiona Uyema from Fused is so good, it might even surpass your usual takeaway!
Serves 2
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Ingredients:
Fused Spice Bag Seasoning
2 tablespoons soy sauce
2 chicken breasts, cut into strips
2 tablespoons potato starch or cornflour
Preferred oil
1 onion, peeled and sliced
1 red pepper, sliced
1 red chilli, sliced (optional)
4 large potatoes, washed and peeled
½ tub of Fused Premium Chinese Curry Sauce
Method:
- Season the chicken strips with Fused Soy Sauce and Fused Spice Bag Seasoning. Coat the strips with potato starch or cornflour.
- Cut the potatoes into thick chips, rinse off excess starch, and dry them with kitchen towel. Drizzle oil over the chips and season with Fused Spice Bag Seasoning.
- Cook the chips in a preheated air fryer at 200°C for 25 minutes, shaking occasionally, or bake in a preheated oven at 200°C for 40 minutes.
- Cook the chicken strips in a preheated air fryer at 180°C for 10 minutes or in a preheated oven at 180°C until cooked through.
- Heat oil in a pan or wok and fry the onions, peppers, and chilli for 1–2 minutes. Toss in the cooked chicken strips and chips. Taste and adjust seasoning with Fused Spice Bag Seasoning.
- In a separate saucepan, prepare Fused Premium Chinese Curry Sauce by mixing ½ tub of curry mix with 400ml of water. Bring to a boil and simmer for 5 minutes.
- Serve the spice bag dish on a large platter and drizzle the curry sauce over the top or serve it on the side. Enjoy!
