Introducing Ballymaloe Sweet & Spicy Beetroot Slaw. Made with locally grown Cork beetroot, caramelised onion and a touch of jalapeño, it is a fresh and exciting product that brings a burst of flavour to every bite. The rich, earthy beetroot is perfectly balanced with a sweet and spicy finish, making it a delicious new way to brighten your meals. This scrumptious slaw is already proving to be a star in the kitchen; it is extremely versatile and can be eaten anywhere you would normally enjoy a slaw such as in toasties, tacos, sandwiches, smoked fish, cheeseboards, pâté and even just a slice of cheese on crackers! One of our favourite ways to enjoy this special slaw is in a classic beef burger. With just a spoonful, a simple burger becomes something special.
Beef Burger with Ballymaloe Sweet & Spicey Beetroot Slaw Recipe
Serves: 2 | Prep time: 25 minutes
• 2 beef patties or 300g minced beef, seasoned with salt, pepper and herbs
• 2 sesame burger buns
• Crisp lettuce leaves
• Sliced red onion
• 2 tbsp Ballymaloe Sweet & Spicy Beetroot Slaw
Optional extras: cheddar cheese, crispy onions, mayo, gherkins or cornichons
1 Cook the patties for 4 to 5 minutes on each side until cooked through. Add a slice of cheese in the final minute if using.
2 Lightly toast the burger buns.
3 Spread a generous spoonful of Ballymaloe Sweet & Spicy Beetroot Slaw on the base bun
4 Add lettuce, the hot burger, red onion and any other toppings you love.
5 Top with the bun, secure with a skewer and gherkin, and serve with chips or a fresh salad.
The result is juicy, colourful and full of flavour, with the Sweet & Spicy Beetroot Slaw giving every bite a fresh and zesty lift.
With so many ways to enjoy this new Sweet and Spicy Beetroot Slaw, you can explore your kitchen to discover your favourite foods to enjoy it with.
Find it now in your local supermarket, right beside the jars of Ballymaloe Beetroot.
This is a locally grown cork beetroot that is also gluten free, made with natural ingredients available now nationwide.
