• Advertise
  • Contact
  • Find a Retailer
  • eMagazine
Subscribe
IRISH COUNTRY MAGAZINE
  • Inside the issue
  • Irish Made
    • Irish Made Awards
  • Style
  • Food
  • Sustainability
  • Beauty
    • BIAB Nails
    • Hair
    • Health & Fitness
    • Makeup
    • Skincare
  • Interiors
  • The Invisible Struggle
  • Win
  • More
    • Culture
    • Family
    • Gardening
    • Health
    • Travel
No Result
View All Result
IRISH COUNTRY MAGAZINE
  • Inside the issue
  • Irish Made
    • Irish Made Awards
  • Style
  • Food
  • Sustainability
  • Beauty
    • BIAB Nails
    • Hair
    • Health & Fitness
    • Makeup
    • Skincare
  • Interiors
  • The Invisible Struggle
  • Win
  • More
    • Culture
    • Family
    • Gardening
    • Health
    • Travel
No Result
View All Result
Irish Country Magazine
No Result
View All Result

Recipe: Gluten free cookie dough energy balls

Claire Murrihy by Claire Murrihy
May 25, 2023
A A
energy balls

It’s all too easy to reach for the biscuit tin when you’re feeling peckish. Having these tasty energy balls to hand will quell your cravings and keep you going until your next meal

If you’re incapable of having a cup of tea or coffee without a treat, it’s a good idea to have a snack alternative that will satisfy your sweet tooth without sending your glucose levels through the roof.

These energy balls, made with Flahavan’s Gluten Free Jumbo Oat Flakes are perfect to leave in the fridge for when that 3pm slump hits!

ADVERTISEMENT

Serves: 10

Prep time: 20 minutes

Ingredients:

130g Flahavan’s Gluten Free Jumbo Oats
130g cashew nuts
1 scoop vanilla protein powder
Pinch of salt
¼ cup agave syrup
¼ cup melted coconut oil
170g cashew butter
60g chopped dark chocolate

Method:

  • Place all the ingredients, except the chocolate, into a food processor and blend until the mixture comes together. If you don’t have this appliance, put them all in a bowl and mix well.
  • Knead the chopped chocolate into the mixture, wrap in cling film and chill in the fridge for 10 minutes.
  • Once chilled, separate the mixture and roll into walnut sized balls and store in an airtight container.

READ MORE

fridge
Beauty

Beauty products to keep in the fridge for maximum effect

June 8, 2023
Author Amy Gaffney on how she landed a book deal, the power of a pseudonym and advice for budding writers
Culture

Author Amy Gaffney on how she landed a book deal, the power of a pseudonym and advice for budding writers

June 8, 2023
apple crumble
Featured

Recipe: Vegan apple crumble muffins

June 7, 2023
swimsuits
Fashion

Flattering swimsuits to suit every shape from €25

June 8, 2023
inclusivity
Celebrity

Meet the 16-year-old Dubliner starring alongside Sharon Horgan in new BBC drama

June 7, 2023
redundant
Featured

Expert tips on how to deal with being made redundant

June 6, 2023
Load More
ADVERTISEMENT
IRISH COUNTRY MAGAZINE

© 2022 Irish Country Magazine

IRISH COUNTRY MAGAZINE

  • Terms of service
  • Privacy statement
  • Advertise
  • eMagazine
  • Download gift card
  • Contact
  • Cookie Settings
  • Find a Retailer

Follow Us

  • Inside the issue
  • Irish Made
    • Irish Made Awards
  • Style
  • Food
  • Sustainability
  • Beauty
    • BIAB Nails
    • Hair
    • Health & Fitness
    • Makeup
    • Skincare
  • Interiors
  • The Invisible Struggle
  • Win
  • More
    • Culture
    • Family
    • Gardening
    • Health
    • Travel
Subscribe
No Result
View All Result

© 2022 Irish Country Magazine