• Advertise
  • Customer Support
  • Find a Retailer
  • eMagazine
SUBSCRIBE
IRISH COUNTRY MAGAZINE
  • Inside the issue
  • Irish Made
    • Irish Made Awards
  • Style
  • Food
  • Sustainability
  • Beauty
    • BIAB Nails
    • Hair
    • Makeup
    • Christmas
    • Interiors
    • Health & Fitness
    • Skincare
  • Win
  • Health
  • More
    • Walk in her Shoes
    • Gift
    • Culture
    • The Invisible Struggle
    • Weddings
    • Family
    • Gardening
    • Travel
  • Customer Support
No Result
View All Result
IRISH COUNTRY MAGAZINE
  • Inside the issue
  • Irish Made
    • Irish Made Awards
  • Style
  • Food
  • Sustainability
  • Beauty
    • BIAB Nails
    • Hair
    • Makeup
    • Christmas
    • Interiors
    • Health & Fitness
    • Skincare
  • Win
  • Health
  • More
    • Walk in her Shoes
    • Gift
    • Culture
    • The Invisible Struggle
    • Weddings
    • Family
    • Gardening
    • Travel
  • Customer Support
No Result
View All Result
Irish Country Magazine
No Result
View All Result

Recipe: Back-to-school sloppy joes

Roisin Healy by Roisin Healy
September 9, 2019
A A

Use lamb mince to put an Irish twist on the iconic kid’s school dinner recipe

American food writer Imen McDonnell discovered our country’s thriving food scene when she settled here with her Irish husband. Lamb is not as popular in American diets, but she has embraced this quality produce in her time here. As the kids go back to school, Imen shares a classic school dinner recipe, swapping out beef mince for lamb for a flavourful twist.

Lamb Sloppy Joes

Ingredients:

ADVERTISEMENT
  • 500g minced lamb
  • 2 tablesp. olive oil
  • 1 onion, peeled and chopped
  • 1 garlic clove, crushed
  • 1 small green pepper, diced into small cubes
  • 350ml passata
  • 4 tablesp. ketchup (normal or spicy)
  • 1 tablesp. Worcester sauce
  • 1 level tablesp. brown sugar (optional)
  • 1 teasp. strong mustard
  • Salt and freshly ground black pepper
  • Tabasco, optional
  • 8 small hamburger rolls (or 6 large ones)
  • 6 to 8 small slices cheddar cheese
  • 100ml water

PREP: 15 mins

COOK: 20 mins

Makes 4 to 8

Method:

  1. Pour the oil into a large pan and add the lamb, onion, garlic and green pepper. Fry over a high heat, breaking up the mixture with a spatula to stop large clumps forming.
  2. After browning well, add the passata, ketchup, Worcester sauce, brown sugar, mustard, and 100 ml water. Blend together and leave to simmer for 20 minutes over a gentle heat. Season with salt and black pepper and a little Tabasco, if you wish.
  3. Heat the bread rolls in the oven or in a toaster. Fill them with the mixture and add a slice of cheddar.
  4. Serve with potato wedges and a nice salad.

Imen created this recipe to support the Lamb: Try it, Love it campaign, to promote European lamb.

READ MORE

layer cake
Food

Recipe: Lemon and raspberry layer cake

June 30, 2025
french toast
Food

Recipe: Easy French Toast with summer berries

June 24, 2025
Embrace the fine weather with these refreshing summer cocktails and mocktails
Drink

Embrace the fine weather with these refreshing summer cocktails and mocktails

June 19, 2025
Recipe: Oatcake cookies with peanut butter frosting
Food

Recipe: Oatcake cookies with peanut butter frosting

June 18, 2025
carrot cake overnight oats
Food

Recipe: Carrot cake overnight oats

June 11, 2025
gluten free recipes
Food

Three tasty gluten free recipes you’ll love

May 29, 2025
Load More
ADVERTISEMENT
IRISH COUNTRY MAGAZINE

© 2022 Irish Country Magazine

IRISH COUNTRY MAGAZINE

  • Terms of service
  • Privacy statement
  • Advertise
  • eMagazine
  • Download gift card
  • Customer Support
  • Cookie Settings
  • Find a Retailer

Follow Us

  • Inside the issue
  • Irish Made
    • Irish Made Awards
  • Style
  • Food
  • Sustainability
  • Beauty
    • BIAB Nails
    • Hair
    • Makeup
    • Christmas
    • Interiors
    • Health & Fitness
    • Skincare
  • Win
  • Health
  • More
    • Walk in her Shoes
    • Gift
    • Culture
    • The Invisible Struggle
    • Weddings
    • Family
    • Gardening
    • Travel
  • Customer Support
SUBSCRIBE
No Result
View All Result

© 2022 Irish Country Magazine