• Advertise
  • Contact
  • Find a Retailer
  • eMagazine
Subscribe
IRISH COUNTRY MAGAZINE
  • Inside the issue
  • Irish Made
    • Irish Made Awards
  • Style
  • Food
  • Sustainability
  • Beauty
    • BIAB Nails
    • Hair
    • Health & Fitness
    • Makeup
    • Skincare
  • Interiors
  • Weddings
  • Win
  • More
    • Culture
    • Family
    • Gardening
    • Health
    • The Invisible Struggle
    • Travel
No Result
View All Result
IRISH COUNTRY MAGAZINE
  • Inside the issue
  • Irish Made
    • Irish Made Awards
  • Style
  • Food
  • Sustainability
  • Beauty
    • BIAB Nails
    • Hair
    • Health & Fitness
    • Makeup
    • Skincare
  • Interiors
  • Weddings
  • Win
  • More
    • Culture
    • Family
    • Gardening
    • Health
    • The Invisible Struggle
    • Travel
No Result
View All Result
Irish Country Magazine
No Result
View All Result

Comfort food: chicken noodle soup

Roisin Healy by Roisin Healy
June 20, 2019
A A

Donnybrook Fair Chicken Noodle Soup recipe

ADVERTISEMENT

The perfect meal for when you’re feeling under the weather.

Chicken noodle soup is the ultimate comfort food for nights when you just want to curl up on the couch with a warm bowl of soup and watch your favourite TV show or read a book. This recipe, by Donnybrook Fair, is really easy to make and your probably have most of the ingredients in you kitchen cupboards. You can add in whatever vegetable you might or this particular version contains an Asian twist which is the perfect kick for days when you’re feeling under the weather.

Serves 4

Ingredients:

 

  • 1.8L Chicken Stock, (3x Chicken Stock cubes required)
  • 2 large Chicken Breasts, boneless
  • 2 tsp peeled and finely chopped Ginger Root
  • 2 cloves of Garlic, finely chopped
  • 100g Rice Noodles
  • 4 spring Onions, sliced thinly
  • 4 tsp Soy Sauce
  • 1 Red Chilli Pepper, finely sliced (optional)

 

Method:

1. Place a large, deep pot over a medium-high heat. Pour in the chicken stock, then add the chicken breasts, ginger and garlic. Bring the mixture to the boil and reduce the heat. Place the lid on and simmer for roughly 20 minutes, then remove the chicken and shred it using two forks.

2. Replace the chicken into the pot and add the noodles, half the spring onions and chilli pepper. Pour in the soy sauce and stir well. Cook for a further 3-4 minutes until the noodles have softened.

3. Serve hot, ensuring there are plenty of noodles and chicken in each bowl. Sprinkle the remaining chilli and spring onions on top for decoration.

READ MORE

louise lennox
Featured

TV chef Louise Lennox on baking, breast cancer and the most over-rated dessert

September 27, 2023
recipes
Family

Family-friendly dessert recipes that your children will love

September 27, 2023
Recipe: Loaded Caribbean-style sweet potatoes with spiced black beans
Featured

Recipe: Loaded Caribbean-style sweet potatoes with spiced black beans

September 26, 2023
filo tart
Featured

Recipe: Broccoli, yoghurt and feta filo tart

September 19, 2023
linguine
Family

Recipe: Prawn, chorizo and smoked paprika linguine

September 13, 2023
breakfast muffins
Featured

Recipe: Raspberry and banana breakfast muffins

September 12, 2023
Load More
ADVERTISEMENT
IRISH COUNTRY MAGAZINE

© 2022 Irish Country Magazine

IRISH COUNTRY MAGAZINE

  • Terms of service
  • Privacy statement
  • Advertise
  • eMagazine
  • Download gift card
  • Contact
  • Cookie Settings
  • Find a Retailer

Follow Us

  • Inside the issue
  • Irish Made
    • Irish Made Awards
  • Style
  • Food
  • Sustainability
  • Beauty
    • BIAB Nails
    • Hair
    • Health & Fitness
    • Makeup
    • Skincare
  • Interiors
  • Weddings
  • Win
  • More
    • Culture
    • Family
    • Gardening
    • Health
    • The Invisible Struggle
    • Travel
Subscribe
No Result
View All Result

© 2022 Irish Country Magazine