Feast
In her new cookbook My Irish Kitchen Table, Eunice Power celebrates the heart of the home with seasonal meals and celebratory feasts. Speaking about this
Bring a bit of West Cork to your kitchen this summer with this delicious crab claws recipe. Whether you’re looking for a
In her new cookbook My Irish Kitchen Table, Eunice Power celebrates the heart of the home with seasonal meals and celebratory feasts.
Bhagya Barrett is the co-founder and marketing director of Rebel City Distillery, Cork’s first new distillery in almost 50 years. Originally from
If you’re looking for a desert with a twist, this black garlic crème brûlée is sure to get your dinner guests talking.
Co owner of Shanbally House and Gardens, Bridget Duggan knows a thing or two about food as she and her daughter Kate
Treat yourself to a tipple in the garden this sunny weekend with this Irish Hugo Spritz recipe. Some are calling it the
Spice up your weeknight dinners with this baked Wild Atlantic hake recipe, inspired by French cuisine. French Chef Alex Petit has been
Inspire your palate with our foodie insider series, picking the brains of the best chefs and food-lovers alike around Ireland. Alex Petit
Adele Miner visits Tenters Gastropub for some hearty food in the heart of Dublin. One stroll around Dublin’s Liberties provides you with
While we all enjoy a chocolatey treat in the evenings, did you know that most mainstream chocolate companies and their products are
Described as a ‘nomadic Irish food experience’, The Salt Project is a food truck that traverses the country creating hyperlocal menus specific