Treat yourself to a tipple in the garden this sunny weekend with this Irish Hugo Spritz recipe.
Some are calling it the drink of the summer, the humble Hugo Spritz is a light and refreshing Italian cocktail. The perfect drink to sip on a summer evening, it’s a lot more easy to whip up than you might originally think.
Here, Dingle Gin share their secret recipe.
Ingredients:
20ml Dingle Gin
20ml Elderflower Cordial
25ml Soda Water
120ml Prosecco
Mint Leaves
Method: Rim a chilled highball glass with sea salt, then fill with ice. Build in the Dingle Orange & Sea Salt Gin, fresh lime juice and agave syrup, stirring until the glass frosts. Top with crisp grapefruit soda and finish with a grapefruit wedge. The sea salt rim is the finishing touch. it echoes the salt already woven through the gin, giving the citrus a savoury edge that rounds out the whole drink.
Garnish: Clapped mint leaves and a juicy lime wedge.
Dingle Gin stockists: Available nationwide at premium off-licences and supermarkets including O’Brien’s, SuperValu, Dunnes, Tesco, and the Celtic Whiskey Shop.
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