Weddings are wonderful but they often come with a significant amount of waste, particularly when it comes to food
Once you become engaged to your soulmate, it’s easy to be taken over by the excitement of wedding-planning.
Scrolling enthusiastically, you can become intoxicated by the bombardment of impossibly beautiful images from all algorithmic angles on Instagram, TikTok and Pinterest. But before you’re swept away in a tide of tulle and tiaras, take a minute to decide what’s important to you and your values.
As engaged couples become more environmentally conscious, reducing waste on their wedding day has become more of a priority. There are lots of ways to be more sustainable but one area that can make a big difference is food.
Orla McAndrew is an award-winning chef who runs a zero waste food and wedding catering company. Below are her top tips to help minimise food waste at your wedding.
To find more inspiration for your upcoming wedding day, from bridal style to amazing Irish venues, pick up the latest issue of Irish Country Magazine, out now.
1. Choose an environmentally conscious caterer
Opt for a caterer who sources ingredients locally. Not only does this support local businesses, it also reduces the carbon footprint associated with transporting food.
2. Plan your menu wisely
Craft a menu that reflects your guests’ preferences while avoiding overly extravagant options that might go uneaten. Consider seasonal ingredients that are more likely to be fresher and more abundant.
3. Offer smaller portions
Serve smaller portions to minimise leftovers. Guests can always avail of seconds if they’re still hungry, but this approach helps ensure less food is wasted.
4. Buffet style or family-style service
Buffet or family-style serving encourages guests to take only what they want, allowing for more control over portion sizes and reducing the likelihood of excess food.
5. Communicate dietary preferences
Request RSVPs that include dietary restrictions or preferences. This way, you can tailor the menu to accommodate all guests, reducing the chances of food going uneaten.
6. Consider offering a zero waste tasting menu
Be prepared to work with surplus foods to create a tasting menu for your guests. Smaller portions, more courses, a veritable feast of foods that may otherwise end up in landfill. No two menus can ever be the same and you are guaranteed to offer your guests an experience they will speak about for years to come.
7. Repurpose ingredients
Work with your caterer to repurpose ingredients across multiple dishes. For example, using the same vegetables in appetisers and entrées can reduce waste while keeping the menu cohesive.
8. Create a menu card for guests
Provide guests with a beautifully designed menu card that outlines the dishes being served. This not only informs them about the meal but can also help them make informed choices about what to take. By highlighting the dishes and their ingredients, guests may be less likely to leave food uneaten, as they will be more aware of what they are choosing.
9. Select reusable tableware
Opt for reusable plates, cutlery, and glasses rather than disposable options. This not only enhances the dining experience but also significantly reduces waste.
10. Educate your guests
Include a note in your invitations or on the wedding website about your commitment to reducing waste. Encourage guests to be mindful of their food choices, which can foster a collective effort to minimise waste.
By implementing these ten tips, couples can significantly reduce food waste on their wedding day, creating a celebration that is not only memorable but also environmentally responsible. After all, every small effort counts toward a more sustainable future.
