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Irish Country Magazine

Irish Made Awards 2023: Food Finalists

Megan Fox by Megan Fox
August 29, 2023
A A
Irish Made Awards 2023: Food Finalists

Try to stop yourself from drooling after reading more about the Food Finalists for the Irish Made Awards 2023. You can vote for your favourite right here.

BiaSol

BiaSol is a family-run company in the heart of Ireland creating a range of innovative food solutions. They strive to make highly nutritious, zero-waste food products easily accessible in Ireland. biasol.ie

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Murphy’s Ice Cream

With locations in Dublin, Dingle and Galway to name a few, you won’t be left disappointed with the wide range of flavours that Murphy’s Ice Cream have to offer. All created with local cream, free range eggs, and organic sugar. murphysicecream.ie

Olly’s Farm

Olly Nolan began farming a smallholding on the outskirts of Dublin eight years ago and his 100% raw local Irish Honey business has grown every year since. ollysfarm.ie

Temptation Chocolates

Each of these ethically sourced artisan chocolates are hand painted to create tiny little pieces of edible art. temptationpatisserie.ie

The Clare Jam Company

With a collection of over thirty preserves, marmalades, chutneys, mustards, jellies and condiments, all steeped in a long standing artisan heritage, The Clare Jam company is sure to satisfy and sweet tooth cravings. theclarejamcompany.com

Wild Irish Foragers

Wild Irish Foragers handpick their ingredients from the woodlands, meadows, hedgerows and boglands to create beautiful products such as haw and ginger syrup. wildirishforagers.ie

West of Dingle Sea Salt

Married couple Brian and Marie have created an unrefined and naturally pure range of salts in many different flavours such as lemon & rosemary or black garlic. westindingle.ie

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Feast

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July 28, 2026
What I cook, What I eat: Bridget Duggan shares why Tipperary is Ireland’s foodie haven
Feast

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July 28, 2026
Recipe: How to make an Irish Hugo Spritz at home
Feast

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July 28, 2026
What I order, What I cook: Chef Alex Petit
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Recipe: Baked Wild Atlantic hake “en papillote” with a lemon and herb dressing

July 28, 2026
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Irish Country Magazine — July/August issue, Claire Byrne cover

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