Food

5 small food businesses worth checking out

Food, Hot topics, Irish Made, Most popular

Here's what you need to know about the small Irish food business that are worth checking out on your next food shop Tasty, delicious food made by small Irish businesses at an affordable price. What's not to love? The Grow with ALDI programme…

Taste of Kildare is coming soon

Food, Most popular, Sponsored

Ahead of the inaugural Taste of Kildare festival at the Curragh Racecourse this month, Into Kildare CEO Áine Mangan shares her highlights In partnership with Into Kildare For great style, thrilling racing, and excellent…

Achill Mountain lamb served with new potatoes and garnishes

BBQ Achill Mountain Lamb recipe

Food, Irish Made, Most popular

Inside the current issue of Irish Country Magazine, we share the story of Achill Mountain Lamb. Here's a recipe to whet your appetite

Food news: New restaurant openings and tasty offers across Ireland

Food, Hot topics, Most popular

From new openings to the return of our favourite offers, September is the beginning of some exciting new adventures in the world of food.

Irish Made Awards: Food Finalists

Food, Irish Made

Packed with flavour, local pride and the best ingredients, here are the Irish Made Awards 2022 Food Finalists

Irish Made Awards: Drinks Finalists

Drink, Food, Irish Made

Raise a glass to the Irish drinks brands that are finalists in the Irish Made Awards 2022!

$sausage sandwich$

Recipe: BBQ Tex Mex sausage sambo

Food, Most popular

Firing up the BBQ every day in this heatwave? Spice up your al fresco favourite with this BBQ sausage recipe that has a strong kick to it

How to safely forage for samphire

Food, Live Better, Most popular

Ireland has 1,970 miles of stunning coastline, with a plentiful supply of wild samphire. Here are tips for foraging safely

10 questions with chef Nico Reynolds

Food, Hot topics, Most popular

Chef Nico Reynolds is giving us his top grilling tips in RTÉ's new cooking series All Fired Up. Here, he shares some of his foodie thoughts By the time summer rolls around, we can all be a little rusty on the barbecuing front.…