Recipe: Tiramisu overnight oats

This deliciously decadent oat recipe will make breakfast your favourite meal of the day

Whoever said oats were bland or boring clearly never tried this Flahavan’s recipe for tiramisu overnight oats.

Serves 1

Preparation Time: 2 hours or overnight

Ingredients:

1/2 cup Flahavans Quick Oats

1/2 cup milk

2 tbsp maple syrup

1/2 tsp vanilla extract

1 shot espresso or instant coffee

1/4 cup natural yoghurt

A sprinkle of cacao powder

Method:

• Mix the oats, milk, 1 tbsp maple syrup, vanilla extract and espresso/ instant coffee in a jar

• Top with the natural yogurt, remaining maple syrup and sprinkle cacao powder
  
• Refrigerate overnight for a minimum of 2 hours
  
• Enjoy chilled the next morning as it is or with your choice of fruit, peanut butter, nuts or seeds