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Recipe: Raspberry and banana breakfast muffins

Claire Murrihy by Claire Murrihy
August 2, 2024
A A
breakfast muffins

These delicious buns make a great start to the day and are ideal as a healthy snack in school lunchboxes

Whether you’re looking to make sure your children get a good breakfast or just want something more nutritious than a biscuit to enjoy with your mid-morning cuppa, this breakfast muffin recipe from Fyffe’s x Flahavan’s is exactly what you need.

Ingredients:

1/2 cup (45g) oats

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2 bananas

1/3 cup (75ml) olive oil

1/2 cup (100g) brown sugar

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2 tsp vanilla extract

1/2 cup (125ml) milk

1 egg

1 cup (120g) self-raising flour

1/2 cup (75g) wholemeal flour

1 tsp baking powder

1/2 tbsp chia seeds (optional)

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2 cups (230g) raspberries (frozen or fresh)

-Optional Topping-

¼ cup (50g) oats

¼ cup (50g) brown sugar

2 tbsp (30g) soft butter

Method:

  • Mix everything, leaving raspberries until last
  • Divide mixture into a muffin tin
  • For the crumb top, mix ingredients with your hands and sprinkle on top of each muffin
  • Preheat oven to 200° and bake for 5 mins
  • Turn oven down to 170° and bake for a further 20 mins
  • Enjoy!

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