You’re going to want to order something from all of these food brands that have made the Irish Made Awards shortlist. Check them out before casting your vote here
Alternative Christmas Pudding
For anyone who’s not a fan of the boiled fruit variety, these are luxury Belgian Chocolate biscuit puddings, handmade in Cork.
Burren Balsamics
Burren Balsamics was founded on a desire to innovate, using time-honoured methods. The brand champions Ireland’s unbeatable produce, infusing small-batch Balsamic Vinegar with local ingredients.
Burren Smokehouse
Beginning as a team of three people, today there are almost 20 staff dedicated to producing the finest quality smoked fish that has attracted the attention of the finest retail establishments across the globe and graced the plates of royalty.
Fox Covert Farm
Fox Covert Farm is run by the Bracken Family who have been producing crops on their farm in the heart of Ireland for five generations. Their commitment to producing healthy, natural superfood led them to Hemp Seeds, and after extensive research, they decided to cultivate this “miracle plant” on our farm.
Nutshed
Sisters Evie and Eliza spend 60 hours a week in NSHQ freshly roasting peanuts, making sure Nutshed brings ‘creamy dreamy peanut butters’ to its community of plant-based peanut appreciators.
Olly’s Farm
Olly Nolan began farming a smallholding on the outskirts of Dublin eight years ago and his 100% raw local Irish Honey business has grown every year since.
Scarpello and Co
Very much a family run business, Scarpello & Co – a bakery and pizzeria in Derry/Londonderry – is run by husband and wife team, Kemal and Rachel Scarpello, who met at university. The original bakery is in the grounds of Rachel’s family farm in North West Donegal and has helped inspire the ethos and offering from day one for homemade fresh and seasonal food.
St Tola Farmhouse Cheese
Founded upon local sustainable farming, St Tola Goat Cheese was made originally by Meg and Derrick Gordon. Their neighbour and long-time friend Siobhán Ní Gháirbhith took over in 1999 and has grown the business and the range of cheeses from a cottage industry to an internationally recognised brand employing eight people.
The Clare Jam Company
The Clare Jam Company is a family business set up in 1986 by Vera and David Muir. It has a collection of over thirty preserves, marmalades, chutneys, mustards, jellies and condiments, all steeped in a long standing artisan heritage. produces a wide range of handmade Jams.
Zanna Cookhouse
Zanna Cookhouse is a small artisan family-run business founded in 2007 by Owen and Lorna Mullins. It has grown from making quality products in their home kitchen to a state-of-the-art food production facility in Wexford, while retaining the home-cooked flavours.
Cast your vote for your favourite brand here
