Try your hand at Michelin star cooking with this innovative idea from JP McMahon’s restaurant and cookery school
Learn how to prepare an amazing meal for up to six adults with an at-home cookery demonstration and mouthwatering recipes from one of Ireland’s top chefs – in your own home.
JP McMahon and his assisting chef will help you learn how to recreate recipes from The Irish Cookbook.
“The Irish Cookbook has been such a success and I wanted to bring that experience into peoples homes, particularly now with Anair remaining closed until next year,” JP says.
“The experience is a special, intimate one and of course we take all health and safety precautions before, during, and after each experience. The feedback so far has been wonderful, it gives a light relief and provides a unique evening.”
The host chooses the dishes from The Irish Cookbook, which include oysters with trout roe and sea lettuce, lamb fillets with samphire and cockles, sirloin steak, wild garlic and hazelnut pesto and much more.
Aniar At Home can be designed for up to six adults and includes a cookery demonstration of up to five dishes and tasting of all dishes.
Aniar At Home can also add the expertise of their sommelier to teach and advise on the accompanying wines. The experience comes with all the food and produce, and wines if adding that element, plus serving plates and bowls for a truly unique experience.
The Aniar At Home experience is available nationwide with an additional cost for travel and staff outside a 10km radius of Galway city. Within Galway city, the cost is €595 which includes approximately two and a half hours of Aniar At Home experience with JP McMahon, all food, staff and serving dishes.
Dates are filling up fast for the Aniar At Home experience which takes place once a week. If you’re interested, send your enquiries to food@aniarrestaurant.ie.
