What I order, what I cook: Eunice Power shares her insider’s guide to the best food and drink in Waterford
Based in Dungarvan, county Waterford, Eunice Power is a big ambassador for the Waterford culinary scene. What are your top ...
Tag: Food
An Irish chef shares these five lunchbox hacks for back to school
As the children head back to school, an Irish chef shares these lunchbox hacks to make your life easier. ALDI ...
What I order, what I cook: Laura Murphy on the foodie scene in Donegal
Laura Murphy is the founder of SynerChi Kombucha, a traditionally brewed, fermented tea from Gweedore, Donegal. Laura founded Ireland's first ...
Recipe: West Cork crab claws with garlic butter and pickled ginger
Bring a bit of West Cork to your kitchen this summer with this delicious crab claws recipe. Whether you're looking ...
Recipe: The perfect chocolate cake
In her new cookbook My Irish Kitchen Table, Eunice Power celebrates the heart of the home with seasonal meals and ...
What I order, what I cook: Bhagya Barrett on why some of the best meals can be found in the most unlikely places
Bhagya Barrett is the co-founder and marketing director of Rebel City Distillery, Cork’s first new distillery in almost 50 years. ...
Recipe: Black garlic crème brûlée with grilled cornbread, salted gooseberries and meadowsweet
If you're looking for a desert with a twist, this black garlic crème brûlée is sure to get your dinner ...
What I order, What I cook: Bridget Duggan shares why Tipperary is Ireland’s foodie haven
Co owner of Shanbally House and Gardens, Bridget Duggan knows a thing or two about food as she and her ...
Recipe: Baked Wild Atlantic hake “en papillote” with a lemon and herb dressing
Spice up your weeknight dinners with this baked Wild Atlantic hake recipe, inspired by French cuisine. French Chef Alex Petit ...
What I order, What I cook: Chef Alex Petit
Inspire your palate with our foodie insider series, picking the brains of the best chefs and food-lovers alike around Ireland. ...
Review: The unassuming Dublin gastropub serving up excellently elevated pub-grub
Adele Miner visits Tenters Gastropub for some hearty food in the heart of Dublin. One stroll around Dublin's Liberties provides ...
Ethically-sourced Irish chocolatiers you might want to know about
While we all enjoy a chocolatey treat in the evenings, did you know that most mainstream chocolate companies and their ...