Irish Country Magazine
Newsletters
Get the Magazine
  • Journal
  • Style
  • Self Care
  • How We Live
  • Feast
  • At Home
  • Let’s Go
  • Outdoors
  • Win
  • Newsletters
  • Get the Magazine
  • Journal
  • Style
  • Self Care
  • How We Live
  • Feast
  • At Home
  • Let’s Go
  • Outdoors
  • Win
  • Newsletters
  • Get the Magazine
  • Journal
  • Style
  • Self Care
  • How We Live
  • Feast
  • At Home
  • Let’s Go
  • Outdoors
  • Win
  • Newsletters
  • Get the Magazine
  • Journal
  • Style
  • Self Care
  • How We Live
  • Feast
  • At Home
  • Let’s Go
  • Outdoors
  • Win
  • Newsletters
  • Get the Magazine
Irish Country Magazine

These Irish-made Easter Eggs are on another level

Claire Murrihy by Claire Murrihy
March 28, 2024
A A
easter egg

If you’ve only had the same Easter eggs since childhood, this is the year to treat yourself to something extra special

Skelligs Chocolate: Sea Salt Caramel Solid Egg – €29.50

Pic: Skellig Chocolate

There are so many decadent flavours to choose from in Skelligs Chocolate’s Easter Egg range that we had a hard time narrowing it down to just one for this list. White chocolate and mint, orange chocolate, marshmallow, hazelnut praline and more. However, the thought of smooth milk chocolate combined with mouth watering Irish sea salt caramel and flaky grains of sea salt proved more than we could resist so, here it is.

Lily O’Brien’s: Desserts Chocolate Easter Egg – €16

Pic: Lily O’Brien’s

If you can’t decide what flavour or type of chocolate you want to try, we recommend this divine milk chocolate egg that comes with a selection of seriously tempting chocolates from Lily O’Brien’s award-winning Desserts Collection. Even after you’ve finished the main course, you’ve lots of options left over for your cuppa!

ADVERTISEMENT

Kylemore Abbey: Honeycomb Easter Egg – €18.95

Pic: Kylemore Abbey

You may know Kylemore Abbey as a famous Irish monastery but did you know that they also make chocolate there? Handcrafted in Sr. Genevieve’s Chocolate Kitchen, this tempting treat features a shell infused with crispy honeycomb chocolate. It’s the perfect gift to celebrate the joy of Easter.

Lorge: Medium Filled Easter Egg – €35.50

Pic: Lorge

It’s not always easy to get a good dark chocolate Easter egg but with Lorge, you can choose from the master chocolatier’s dark or milk chocolate versions of whichever style you want. They are available in small, medium and large sizes and you can get them hollow or filled with delicious individual chocolates.

Exploding Tree: DIY Easter Egg Kit, €19.50 – 46.50

Pic: Exploding Tree

Imagine how much you’d appreciate an Easter Egg you made yourself from scratch? If that idea has ever crossed your mind, this ethical West Cork chocolate company will help you do it. This kit includes the mould(s), chocolate of your choice and instructions to make your own Fairtrade chocolate Easter egg at home. Of course, if you just want the pleasure without the measuring, they also have plenty of other treats you can buy here!

Paula’s Pastry for Ashford Castle – €75

Pic: Ashford Castle
Pic: Ashford Castle

Drawing inspiration from the exquisite craftsmanship evident throughout Ashford Castle, Paula Stakelum aka. Paula_Pastry has once again created her annual hand-painted Easter egg for 2024. Made using Ashford Castle’s signature Valrhona ‘Legend’ 55% milk chocolate and filled with ‘Legacy’ 29% chocolate shards, the work of art is being offered as a special gift for visitors of the Castle to take home. However, it’s also exclusively available in-store from Mrs Tea’s Boutique and Bakery on the Ashford Castle estate.

READ MORE

Recipe: West Cork crab claws with garlic butter and pickled ginger
Feast

Recipe: West Cork crab claws with garlic butter and pickled ginger

August 4, 2026
Recipe: The perfect chocolate cake
Feast

Recipe: The perfect chocolate cake

August 4, 2026
What I order, what I cook: Bhagya Barrett on why some of the best meals can be found in the most unlikely places
Feast

What I order, what I cook: Bhagya Barrett on why some of the best meals can be found in the most unlikely places

August 4, 2026
Recipe: Black garlic crème brûlée with grilled cornbread, salted gooseberries and meadowsweet
Feast

Recipe: Black garlic crème brûlée with grilled cornbread, salted gooseberries and meadowsweet

July 28, 2026
What I order, What I cook: Bridget Duggan shares why Tipperary is Ireland’s foodie haven
Feast

What I order, What I cook: Bridget Duggan shares why Tipperary is Ireland’s foodie haven

August 4, 2026
Recipe: How to make an Irish Hugo Spritz at home
Feast

Recipe: How to make an Irish Hugo Spritz at home

July 28, 2026
Load More
Irish Country Magazine — July/August issue, Claire Byrne cover

Get the Magazine

7 issues delivered to your door, plus full digital access.

Get the Magazine
ADVERTISEMENT
Irish Country Magazine

Ireland’s leading lifestyle magazine for contemporary women

Explore
  • Journal
  • Irish Made
  • Style
  • Self Care
  • How We Live
  • Feast
  • At Home
  • Let's Go
  • Outdoors
Magazine
  • Get the Magazine
  • Current Issue
  • Digital Edition
  • Gift a Subscription
  • Stockists
Connect
  • Instagram
  • Facebook
  • Contact Us
  • Advertise

© 2026 Irish Country Magazine

  • Privacy
  • Terms
  • Cookies
  • Journal
  • Style
  • Self Care
  • How We Live
  • Feast
  • At Home
  • Let’s Go
  • Outdoors
  • Win
  • Newsletters
  • Get the Magazine
SUBSCRIBE
No Result
View All Result

© 2022 Irish Country Magazine

Not enough quota to unlock this post
Unlock left : 0
Are you sure want to cancel subscription?