Greenes Restaurant in Cork city is giving one lucky Irish Country Magazine reader the opportunity to win the prize of a five course tasting menu for two at Greenes Restaurant in Cork city, which can be shared with your wonderful mum as a Mother’s Day treat. The lucky winner will also enjoy an overnight stay in a deluxe room in their boutique adjoining property, Hotel Isaacs, which is situated in the vibrant Victorian Quarter of Cork city with breakfast the following morning. As well as the delicious meal and overnight getaway, in honour of Mother’s Day, the winner will also be treated to a hamper full of luxury goodies from the artisan Waterford-based Lismore Food Company.
The food at Greenes Restaurant is innovative, modern and devoted to place. Greenes’ Head Chef, Bryan McCarthy, recognises the uniqueness and quality of outstanding the ingredients that are available in Cork. With this in mind, Bryan and his team have created a stunning menu that works in tandem with the best of Cork’s food producers and producers from all over Ireland to incorporate the best local, seasonal, foraged and organic ingredients into their recipes. Expect signature dishes of a seasonal nature, refined food with a simple food philosophy - local, fresh and staying true to each ingredients essence.
To be in with a chance to win enter your details here:
Terms and Conditions:
- No cash alternative will be awarded in lieu of stated prize.
- Competition prizes are valid for 12 months from date of issue.
- Use of prize is subject to availability.
T&C’s apply, participants must be over 18 to enter. Competition closes 27 March.
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